Sunday, September 20, 2009

Simply Made Sunday ~ Apple Fritters


This week we made Apple Fritters. They were much easier than I thought they would be the worst part is frying them, but what a delicious treat! Emily enjoyed helping me mix all of the ingredients together and watching me fry them.

Emily adding the apples into the fritter batter.

Emily shaking cinnamon/sugar over the warm apple fritters...yummy!!

Apple Fritters

  • 1 cup all purpose flour
  • 1/2 Tablespoon sugar
  • 1/2 Tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 egg
  • 1/3 cup milk (I used coconut milk because Juliette has a milk protein intolerance)
  • 1 Tablespoon oil ( I use canola)
  • 1 cup diced apples (I would use a little more next time)
  1. In a bowl combine the flour, sugar, baking powder and salt
  2. In another bowl combine eggs, milk and oil. Make a well in dry mixture and add egg mixture.
  3. Drop dough by tablespoonfuls into hot oil. Fry until golden brown on both sides about 2 minutes.
  4. Drain on paper towels and sprinkle with cinnamon/sugar.


Christy Killoran said...

Thank you for sharing this recipe! I can't wait to try it. WE use coconut milk for a lot of recipes.

Sandy said...

Yum! I love apple fritters!

Susana said...

I've been waiting all week for this recipe!

Thank you so much for sharing it:-).

Virginia Lee said...

Seems similar to making doughnuts. They look yummy.

Stefanie said...

Oh yum!!! I might have to break down and make these, even if the frying is a bit of a pain. Yummy!

Katie from ABC&123: A Learning Cooperative said...


Unknown said...

YUMMM! Thanks! Got lots of spples yo use up! :)


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