Sunday, August 9, 2009

Baking Cookies With Emily

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This week Emily helped me bake cookies!

I also learned that you can make your own brown sugar if you have white sugar and molasses, which I did :0)

Making Oatmeal Raisin Chocolate Chip Cookies

Emily likes to add the ingredients to the bowl.

Emily wanted to snack on the raisins while I put the cookies on the cookie sheet.
Oatmeal Raisin Chocolate Chip Cookies
(From the lid of the Quaker Oats Container)

  • 1 cup butter
  • 1 cup brown sugar (we used 1 cup granulated sugar and 1 Tbsp molasses)
  • 1/2 cup sugar
  • 2 eggs
  • 1 tsp vanilla
  • 1 1/2 cups flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp Cinnamon
  • 3 cups oats
  • 1 cup raisins (we used 1/2 cup raisins and 1/2 cup chocolate chips)
  1. Heat oven to 350.
  2. Beat together butter and sugars until creamy
  3. Add eggs and vanilla; beat well
  4. Add flour baking soda, cinnamon and salt; mix well
  5. Stir in oats, raisins and chocolate chips, mix well
  6. Drop by rounded tablespoonfuls onto ungreased cookie sheet.
  7. Bake 10 to 12 minutes or until golden brown
  8. Cool 1 minute on cookie sheet; remove to wire rack.

3 comments:

Christy said...

We make these cookies too - they are delicious!

Susana said...

This is a really good recipe--I never knew you could make brown sugar either, thanks for this tip!

Thanks, too, for sharing this recipe today. Oatmeal raisin cookies are my Dad's favorite--I've actually never made any--now I have a recipe and a reason too:-)! BTW, trying your rice pudding this week.

Elise said...

Hi Michelle

They sound delicious. I am going to print your recipe off and try it out with Savanna. Thank you for sharing it.

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